Plas Heli

- Plas Heli -

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Air Quality & Comfort in the BarCafe

Plas Heli monitors CO2 levels in the cafe/bar and restaurant for your safety and comfort.

Why it matters

Maintaining fresh air helps everyone feel alert, comfortable, and safe. We monitor CO₂ levels to ensure good ventilation and a pleasant environment.

Target CO₂ Level

Target Range: We aim to keep CO₂ levels below 800 ppm during operating hours.
Ventilation: We have mechanical ventilation to o maintain airflow. There are also sufficient opening doors to asist in air changes.
Monitoring: T

Air Quality & Comfort in the BarCafe

Plas Heli monitors CO2 levels in the cafe/bar and restaurant for your safety and comfort.

Why it matters

Maintaining fresh air helps everyone feel alert, comfortable, and safe. We monitor CO₂ levels to ensure good ventilation and a pleasant environment.

Target CO₂ Level
- Target Range: We aim to keep CO₂ levels below 800 ppm during operating hours.
- Ventilation: We have mechanical ventilation to o maintain airflow. There are also sufficient opening doors to asist in air changes.
- Monitoring: Three CO₂ sensors are strategically placed throughout the café and bar areas to continuously monitor air quality..
- Awareness: Our Catering Franchisee is trained to recognize signs of poor air quality—fatigue, headaches, or stale air.
- Legal Thresholds: The UK Health and Safety Executive (HSE) recommends action if levels consistently exceed 1,500 ppm, and OSHA sets a workplace exposure limit of 5,000 ppm over 8 hours, though this is far above comfort levels.
If you have concerns about air quality please inform the Catering Franchisee or Plas Heli Directors -
Staff Awareness: Our Catering Franchisee is trained to recognize signs of poor air quality—fatigue, headaches, or stale air.
Legal Thresholds: The UK Health and Safety Executive (HSE) recommends action if levels consistently exceed 1,500 ppm, and OSHA sets a workplace exposure limit of 5,000 ppm over 8 hours, though this is far above comfort levels.