Cymraeg Air Quality & Comfort in the BarCafe
Plas Heli monitors CO2 levels in the cafe/bar and restaurant for your safety and comfort.
Why it matters
Maintaining fresh air helps everyone feel alert, comfortable, and safe. We monitor CO₂ levels to ensure good ventilation and a pleasant environment.
Target CO₂ Level
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Target Range: We aim to keep CO₂ levels below 800 ppm during operating hours.
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Ventilation: We have mechanical ventilation to o maintain airflow. There are also sufficient opening doors to asist in air changes.
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Monitoring: T
Air Quality & Comfort in the BarCafe
Plas Heli monitors CO2 levels in the cafe/bar and restaurant for your safety and comfort.
Why it matters
Maintaining fresh air helps everyone feel alert, comfortable, and safe. We monitor CO₂ levels to ensure good ventilation and a pleasant environment.
Target CO₂ Level
-
Target Range: We aim to keep CO₂ levels below 800 ppm during operating hours.
-
Ventilation: We have mechanical ventilation to o maintain airflow. There are also sufficient opening doors to asist in air changes.
-
Monitoring: Three CO₂ sensors are strategically placed throughout the café and bar areas to continuously monitor air quality..
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Awareness: Our Catering Franchisee is trained to recognize signs of poor air quality—fatigue, headaches, or stale air.
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Legal Thresholds: The UK Health and Safety Executive (HSE) recommends action if levels consistently exceed 1,500 ppm, and OSHA sets a workplace exposure limit of 5,000 ppm over 8 hours, though this is far above comfort levels.
If you have concerns about air quality please inform the Catering Franchisee or Plas Heli Directors -
-
-
Staff Awareness: Our Catering Franchisee is trained to recognize signs of poor air quality—fatigue, headaches, or stale air.
-
Legal Thresholds: The UK Health and Safety Executive (HSE) recommends action if levels consistently exceed 1,500 ppm, and OSHA sets a workplace exposure limit of 5,000 ppm over 8 hours, though this is far above comfort levels.
If you have concerns about air quality please inform the Catering Franchisee or Plas Heli Directors -
